PECAN PIE DATE RICE KRISPIE TREATS 🍁🍂

Our friend Brooke created such a fun fall recipe using Coachella’s Best Organic Medjool Dates that we just had to share it with you all. This is a perfect dessert for your holiday guests, or just a snack while you’re running around holiday shopping! 


Ingredients: 


Directions:

  • Add the Medjool Dates, nuts, vanilla, cinnamon and salt to a blender and blend until a smooth paste is formed
  • Add mixture to a small saucepan and warm over low heat
  • Pour warm mixture over the rice cereal crisps and mix well
  • Add to a baking pan and spread out evenly
  • Let it rest in the fridge for 30 minutes 
  • Cut into squares and top with pecans 
  • Bonus option: drizzle white chocolate or coconut butter over the top 

Easy peasy! Brooke has a video up on her Instagram here that walks you through the recipe directions. Give her recipe a try and tag @cookin_brooke and @coachellasbestdates


Do you love creating recipes with our dates? Snap a pic, post the recipe on socials, and tag us so we can try it too! 


Stock up on dates for your holiday recipes here: https://coachellasbestdates.com/collections/all 

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