PECAN PIE DATE RICE KRISPIE TREATS 🍁🍂

Our friend Brooke created such a fun fall recipe using Coachella’s Best Organic Medjool Dates that we just had to share it with you all. This is a perfect dessert for your holiday guests, or just a snack while you’re running around holiday shopping! 

Ingredients: 

• 1 cup of Coachella’s Best Organic Medjool Dates (remove the pits)
• 1 and ½ cups pecans
• 3 cups of cereal rice crisps 
• ½ cup cashews
• 1 teaspoon vanilla 
• ½ teaspoon cinnamon
• 1 pinch of salt

Directions:

• Add the Medjool Dates, nuts, vanilla, cinnamon and salt to a blender and blend until a smooth paste is formed
• Add mixture to a small saucepan and warm over low heat
• Pour warm mixture over the rice cereal crisps and mix well
• Add to a baking pan and spread out evenly
• Let it rest in the fridge for 30 minutes 
• Cut into squares and top with pecans 
• Bonus option: drizzle white chocolate or coconut butter over the top 

Easy peasy! Brooke has a video up on her Instagram here that walks you through the recipe directions. Give her recipe a try and tag @cookin_brooke and @coachellasbestdates! 

Do you love creating recipes with our dates? Snap a pic, post the recipe on socials, and tag us so we can try it too! 

Stock up on dates for your holiday recipes here: https://coachellasbestdates.com/collections/all