Who knew Brussels sprouts could be so delicious?
It's time to switch up your weeknight meal routine with this exciting new appetizer! In recent years, Brussels sprouts have skyrocketed in popularity and have become a staple on appetizer menus everywhere. This once-underrated vegetable has transformed, revealing its incredible flavor potential and earning a well-deserved place in the spotlight.
Our Organic Date Brussels Sprouts, made with Coachella’s Best “Darn It” Cooking Dates, are the perfect mix of savory and sweet. Whether you're looking for a new side dish for your next dinner party or simply want to switch up your weeknight meal routine, give our Date Brussels Sprouts a try. The sweet dates perfectly complement the earthy Brussels sprouts, creating a harmonious blend of flavors that will delight your taste buds. We guarantee they will elevate any menu and be a crowd favorite!
Ingredients
- 1 cup of Brussels sprouts
- ½ cup of Coachella’s Best “Darn It” Cooking Dates
- 2 tbsp of olive oil
- Salt and pepper to taste
- 2 cloves of garlic, minced
- ½ cup of goat cheese
Directions
- Prepare your Brussels sprouts: Cut the ends and slice them in half
- Remove the pits from your Dates and chop them into pieces
- In a bowl, toss together the sliced Brussels sprouts with the olive oil, salt, pepper, and garlic
- Place the Brussels sprouts in a pan and saute until golden brown and crispy
- Stir in your Dates with the Brussels sprouts and let them carmelize for 3-4 minutes
- Put your Brussels sprouts in a serving bowl and sprinkle your goat cheese on top
- Enjoy!
Make sure to share your Date Brussels Sprouts with us on Instagram @coachellasbestdates!
