Make your Valentines Day sweeter with these delicious Medjool Date Thumbprint Cookies. Today we’re sharing Munching With Mariyah’s delicious new recipe she created with Coachella's Best Organic Medjool Dates! You guys are going to LOVE this sweet treat ❤️
Ingredients
1 cup Rolled oats, ground into flour
1/2 cup almond flour
1/2 tsp Salt
1/4 tsp Baking powder
1/2 tsp Cardamom
1/4 tsp Cinnamon
3 Tbsp Grapeseed oil
6-7 pitted Dates
1/4 tsp Almond extract
1 Tbsp Almond milk
Raspberries or raspberry jam
Instructions
Preheat the oven to 350 F and line a cookie sheet with parchment paper.
Begin by soaking the pitted medjool dates in boiling water for 5 minutes. While the dates soak, combine the oat flour, almond flour, salt, cardamom, cinnamon and baking powder. Make sure there are no lumps and everything is combined.
Drain the water from the dates and add in the grape seed oil and almond extract. Mash the dates together with the oil to make a paste. Mix in the almond milk and stir to combine.
Add the wet into the dry ingredients and mix with a spatula or with your hands until it creates a sticky dough.
Roll the dough into 1 Tbsp balls and gently flatten with your hand, and indent the middle with your thumb. Place a raspberry or raspberry jam in the middle and bake the cookies in the oven for 12-15 minutes.
Let the cookies cool for 5 minutes before enjoying!
Photo & Recipe Credit: Munching With Mariyah
